Wed. thru Sat.
9:00 - 5:30
|The Smell of
Bread and Cakes
will greet you!
This is as close as we get to a doughnut.
We just bake, not fry our dough. We
use a top quality cinnamon, dough made
from scratch - with milk and eggs. Bake
them "tenderly" and top with cooked
soft vanilla frosting. Wonderful.
They come in:
* Jumbo individual size with small
pecans * 9" pan size with or without
|Ready to rise.
Serve a crowd breakfast with these.
Just slice in 8-20 slices - enough to
reach around. Same dough as cinnamon
rolls - just filled with Blueberry or
Raspberry fruit filling.
We often sell out of these so you could
check before you make the trip.
A thin pumpkin "cake" layer with
Cream Cheese /Cool Whip filling.
Dusted with powdered sugar.
Available year round in slices or
whole roll - with or without nuts.
7-10 slices per roll.
|Pumpkin Muffin with
Cream cheese filling
One of our newest items and a
good one. These stay soo moist
and yummy with a filling and
spice much like pumpkin roll.